|
![]() |
||||
|
Back GroundAlicyclobacillus acidoterrestris is a gram-positive, spore-forming bacillus that occurs widely in nature. This species have been studied substantially after the incident of turbidity of transparent apple juice in 1984. The Alicyclobacillus genus bacteria, which peculiarly grow under relatively high temperature and acid conditions, are called Thermo-acidophilic Bacilli (TAB) [1, 2, 3]. TAB are not destroyed by pasteurization and may remain in final products of fabricated food and beverages. TAB are not known to be harmful to health but are known to degrade the quality of juices and other products by producing guaiacol, causing off-flavor. Even without the off-flavor problem, product values may be degraded by slight deterioration during distribution. It is very difficult to avoid contamination of TAB, which are common in soil. Fortunately, however, A. acidocaldarius and other main species that cause contamination are known to be harmless, and damage caused by TAB can be minimized by monitoring the contamination of A. acidoterrestris, which is known to be harmful. This species, however, cannot be detected by usual isolation culture methods because it grows only under acid and relatively high temperature conditions. Because of frequent occurrence of fruit juice deterioration incidents in Europe and other regions, Japan Fruit Juice Association developed and publicized a unified test method for thermo-acidophilic bacilli in March 2003 [4]. To allow easy performance of this test method, we developed a test kit to differentiate A. acidoterrestris in terms of productivity of guaiacol, which causes off-flavor.
Scheme of the unified test method for TABprease clickScheme of the unified test method for TAB
TAB test: A. acidoterrestris differentiation: *This product adopts the peroxidase method to differentiate A. acidoterrestris from TAB. The method allows quick measurement of productivity of guaiacol, which causes off-flavor. ContentsVa-YSG Medium (2mL) 100 tubes(Catalog number: 08901)
Method1. Take with single inoculation loop, 10 µL, of young colony
that has been isolated on YSG agar plate and that has not formed
spores. Suspend the colony in a tube of “Va-YSG medium
(2mL), ” (≥1 x 10 8cfu/mL). *Blank (Negative Control) *Positive Control Interpretation of ResultsDarker brown than blank = Positive *If the color change is not significant and difficult to determine, retest with 24 hours incubation instead of 3 hours, step(2) Same color as blank = Negative Verify the test results by checking the reading of positive control; positive control result should have significantly darker brown than blank. Handling instructionsPlease dispose used medium after high pressure sterilization(121C
for more than 30 min)with appropriate care.
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
![]() |
||